RELATED: 8 must-try restaurants in Aurora, according to Denver’s Soul Food ScholarĪt Banh & Butter (a bilingual play on “bread and butter”), two Nguyen sisters have created a cheery and modern French-Vietnamese-American cafe, complete with fresh-baked baguettes, croissants, cruffins, crepe cakes and cold-cut sandwiches.Īnd the best way to experience all of the cream-filled goodness is with a family or small group of friends, ordering a half-dozen sweet and savory baked goods, and tasting vanilla brulee cruffins along with salmon “everything” croissants (like bagel and lox, but lighter). All my sisters have a natural instinct to be in the food industry.” “We’re first-generation, we’ve grown up to know the business. “That’s the legacy that my parents have left for us,” said Thoa Nguyen. Digital Replica Edition Home Page Close Menu
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